Ristorante Fontana

Antipasti - Appetizers

Selection of assorted cured meats and imported cheeses served with olives.

Beef tenderloin Carpaccio served with arugula and parmesan shaved in a EVOO dressing

Fresh burrata mozzarella and vine riped tomatoes with basil and EVOO

La Pasta - Home Made Pasta

Homemade “Little Hat” shaped pasta stuffed with braised Beef short rib, served with fresh mushrooms Marsala Cream sauce.

Homemade Agnolotti stuffed with shrimp and crab meat in a Lobster and prawns sauce

 Homemade “Half Moon” pasta filled with eggplant, served with cherry tomatoes mozzarella and basil.

Dessert

Homemade Classic Tiramisu cake with mascarpone cheese and Espresso soaked Ladyfinger Cookies.

Soft chocolate Souffle’ served with Vanilla gelato.

Soft chocolate Souffle’ served with Vanilla gelato.

 Uova – Eggs  Solfiti – SulphitesSesamo – SesameSoia – SoySenape – MustardSedano – CeleryPesce – FishCrostacei – CrustaceansSesamo – SesameGlutine – GlutenFrutta a Guscio – Fruits in shellCrostacei – CrustaceansArachidi – PeanutsLatte – Milk