ANTIPASTI
  • Antipasto all’Italiana con Salumi, Formaggi assortiti, servito con olive.
  • Carpaccio di manzo servito con rucola e parmigiano.
  • La Caprese, Mozzarella Burrata tegole croccanti di focaccia e olio al basilico.
LA PASTA
  • Cappellaccio al brasato di manzo con salsa cremosa ai funghi.
  • Agnolotti con ripieno di scampi e granchio in salsa d’aragosta con gamberi.
  •  Mezzelune alle melanzane con salsa di pomodorini, basilico e mozzarella fresca.
DESSERT
  • Tiramisù della BiCE.
  • Cioccolatissimo alla Bice con Gelato alla Vaniglia. 
  • Crema Cotta alla Vaniglia.
APPETIZERS
  • Selection of assorted cured meats and imported cheeses served with olives.
  • Beef tenderloin Carpaccio served with arugula and parmesan shaved in a EVOO dressing.
  • Fresh burrata mozzarella and vine riped tomatoes with basil and EVOO..
HOME MADE PASTA
  • Homemade “Little Hat” shaped pasta stuffed with braised Beef short rib, served with fresh mushrooms Marsala Cream sauce.
  • Homemade Agnolotti stuffed with shrimp and crab meat in a Lobster and prawns sauce.
  •  Homemade “Half Moon” pasta filled with eggplant, served with cherry tomatoes mozzarella and basil.
DESSERT
  • Homemade Classic Tiramisu cake with mascarpone cheese and Espresso soaked Ladyfinger Cookies.
  • Soft chocolate Souffle’ served with Vanilla gelato.
  • Vanilla Crème Brule’.Selection of assorted cured meats.

 Uova – Eggs  Solfiti – SulphitesSesamo – SesameSoia – SoySenape – MustardSedano – CeleryPesce – FishCrostacei – CrustaceansSesamo – SesameGlutine – GlutenFrutta a Guscio – Fruits in shellCrostacei – CrustaceansArachidi – PeanutsLatte – Milk